Properties Combination of polytetrafluorethylene (PTFE = Teflon®) and rubber CN bonding layer provides fast and good adhesion Excellent anti-caking properties thanks to the Teflon® surface (PTFE = extremely low adhesion and friction coefficients) Teflon® surfaces approved for contact with food

Area of application Used for toughest caking and material flow problems requiring the use of Teflon surfaces, such as for REA plaster or for the molasses segment (wet) of the sugar industry Flow improvement of very fine and powdery, non-abrasive materials Lining to prevent bridging and obstructions